1-1-2_personal-attributes-qualifications-and-experience

1-1-1_types-of-service-in-commercial-and-non-commercial-provisions

1-1-1_types-of-h-and-c-provision

1-1-1_standards-and-ratings

1.4-ko-contributing-factors-to-the-success-of-hospitality-and-catering-provision

4.1_ko_food-related-ill-health

2-1_ko_the-operation-of-the-kitchen

2-1_ko_kitchen-equipment

2.2_ko_the-operation-of-front-and-back-of-house

1-1-2_types-of-employment-roles-and-responsibilities

1-1-3_working-conditions-in-the-h-and-c

1-1-4_positive-and-negative-uses-of-media

1-2-2-customer-requirements-in-hospitality-and-catering

1-2-3-hospitality-and-catering-provision-to-meet-specific-requirements

1-3-1_safety-documents-in-hospitality-and-catering

1-3-1-health-and-safety-in-hospitality-and-catering-provisions

1-3-2-food-safety

1-4-1_hospitality-and-catering-and-the-law

14-18b_1_symptoms-and-signs-of-food-induced-of-ill-health_

14-18b_2_preventative-control-measures-of-food-induced-of-ill-health_

14-18b_3_the-environmental-health-officer_