School Meals

Students have previously used a four digit code which they would use to purchase food from our canteen at break time and lunchtime. In September there was a new system introduced using a fingerprint system. You can read more about this in the letter to parents here.

The balance on your child's account may be topped up using Parent Pay. Learn more about parent pay here

Free School Meals

Is your child is entitled to free school meals? See more information here> 

 Break Menu


Typical Lunch Menus

Monday Tuesday Wednesday Thursday Friday
Main Dish-Meat Grilled Pork Sausages with Onion Gravy Homemade Beef Lasagne with Garlic Bread Roast Chicken served with Rosemary Gravy Chilli Con Carne Baked Enchilada with Sour Cream and Jalepenos Breaded Salmon Fish Cakes
Main Dish- Vegetarian Cheese and Tomato Quiche Quorn and Vegetable Lasagne with Garlic Bread Roasted Aubergine with Curried Yoghurt Butternut Squash, Carrot and Chick Pea Thai Green Curry Quorn and Vegetable Cottage Pie topped with Root Vegetable Mash
Sides Mashed Potato, Cucumber & Lambs Leaf Lettuce Salad, Peas and Carrots Coleslaw, Mixed Salad, Potato Wedges Roast potatoes, Steamed Green Beans, Peas, Roasted Butternut Squash Mixed Pepper Rice, Sweetcorn, Cumin Roasted Cauliflower



Baked Beans

Pudding Yoghurt with Toppings Raspberry Trifle Seasonal Fruit Crumble and Custard Orange Cookie Banana Loaf and Custard


Monday Tuesday Wednesday Thursday  Friday

Main Dish-


Beef Meatballs in a Tomato Ragu with Spaghetti Chicken Tikka Curry Roast Turkey served with Sage & onion Stuffing Lamb Burger with Minted Yoghurt Sustainable Battered Fish of the Day with Tartare Sauce and Lemon Wedge
Main Dish- Vegetarian Macaroni cheese Mixed Bean and Chickpea Burrito topped with grated cheese and Tomato Salsa Courgette, Aubergine and Tomato Bake Roasted Pepper, Squash and Kidney Bean Tortilla Peppers, Kale and Potato Spanish Omelette
Sides Creamy Slaw, Broccoli, Sweetcorn

Pilaff Rice,

Sweet Potato Wedges, Mixed Vegetables

Roast Potatoes, Mashed Potatoes, Cauliflower, Carrots Potato Wedges, Jalapeno Slaw, Wok Fried Vegetables Chips, Peas, Baked Beans
Pudding Lemon & Blueberry Muffin Eton Mess Pot Sultana Flap Jack Pineapple Upside Down Cake and Custard Pear & Chocolate Brownie



Allergy Information

Please download the file below to see allergy information:


New 'build your own sandwich' deli at school

On 4th November we opened our deli counter, enabling students to choose their bread and filling to create delicious sandwiches to their individual taste.